{"id":5209,"date":"2022-02-12T22:05:06","date_gmt":"2022-02-12T22:05:06","guid":{"rendered":"https:\/\/labonacarn.com\/?p=5209"},"modified":"2022-03-07T08:29:30","modified_gmt":"2022-03-07T08:29:30","slug":"tienes-horno-un-churrasco-espectacular","status":"publish","type":"post","link":"https:\/\/labonacarn.com\/es\/tienes-horno-un-churrasco-espectacular\/","title":{"rendered":"Tienes horno? un churrasco espectacular"},"content":{"rendered":"

Uno de los platos m\u00e1s f\u00e1ciles de cocinar y con un resultado espectacular. En muchos lugares lo cocinan a la barbacoa, pero si no tienes y tienes un horno, tenemos el problema resuelto.
\nPreparamos todos los ingredientes y encendemos le horno a 250 grados.
\nMientras tanto sacamos el churrasco de la nevera y dejamos que se atempere a temperatura ambiente. Salamos con sal gruesa ambos lados del churrasco y lo ponemos en la rejilla del horno cuando est\u00e9 en la temperatura deseada.
\nPonemo una fuente con agua en la parte de abajo del horno para que recoja los jugos que la carne puede desprender con su cocci\u00f3n. Dejamos hacer el churrasco durante media hora.
\nPodemos acompa\u00f1ar el churrascon con alguna salsa especial. Podemos hacer un chimichurri argentino, un allioli o cualquier otra. Supongamos que hemos hecho un chimichurri. Al cabo de esta media hora de cocci\u00f3n, sacamos el churrasco del horno y lo ponemos en una bandeja y ponemos la salsa hecha en ambos lados del churrasco.
\nLo volvemos a poner al horno durante una hora, recordando que al cabo de 30 minutos tenemos que darle la vuelta.<\/p>\n

Podemos acompa\u00f1ar el churrasco con cualquier cosa. En nuestro caso te recomendamos unas verdura al horno. En esta segunda parte de la cocci\u00f3n de la carne, pon una bandeja con las verduras que m\u00e1s te apetezcan.<\/p>\n

Al cabo de esta hora de cocci\u00f3n ya tenemos un gran churrasco al horno a punto para servir en la mesa.<\/p>\n","protected":false},"excerpt":{"rendered":"

Uno de los platos m\u00e1s f\u00e1ciles de cocinar y con un resultado espectacular. En muchos lugares lo cocinan a la barbacoa, pero si no tienes…<\/p>\n","protected":false},"author":1,"featured_media":5205,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[60],"tags":[],"class_list":{"0":"post-5209","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blog-es"},"acf":[],"yoast_head":"\nTienes horno? un churrasco espectacular - labonacarn.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/labonacarn.com\/es\/tienes-horno-un-churrasco-espectacular\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tienes horno? un churrasco espectacular - labonacarn.com\" \/>\n<meta property=\"og:description\" content=\"Uno de los platos m\u00e1s f\u00e1ciles de cocinar y con un resultado espectacular. 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